Use-it-up vegetable soup with little pasta
Food-waste reduction remains a useful global conversation, and a flexible soup is one practical kitchen response. Use vegetables that are still…
25 original recipes
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Approachable recipes, comforting dinners and little reasons to gather around the table.
25 articles
Roasted chickpea and carrot bowls with lemon yogurt
A colorful dinner built from inexpensive staples: spiced carrots, chickpeas and a cool lemon dressing. The separate components let you adjust…
Tomato and white bean pasta with crisp breadcrumbs
White beans give a simple tomato pasta extra body, while toasted breadcrumbs add a contrasting finish. Keep the sauce slightly loose before…
Cinnamon apple skillet pancakes
Small pancakes cook more predictably than one enormous pancake, especially when pieces of fruit are involved. Finely diced apple adds sweetness…
Crisp potato wedges with a smoky yogurt dip
These wedges rely on space and a hot oven for a browned surface. Cutting similar-sized pieces matters more than achieving a perfect shape. Serve…
Black bean and pepper lunch wraps
A warm bean filling turns two tortillas into a practical lunch. Cook the vegetables until their excess moisture evaporates so the wrap is easier…
Lemony couscous with cucumber and herbs
Couscous makes a useful base for a lunch that can be assembled while the kettle boils. Cool it appropriately before adding crisp vegetables,…
Creamy mushroom toast with thyme
Mushrooms need enough pan space to brown rather than stew. This toast is a quick lunch with a small amount of creamy sauce, best spooned onto…
Crunchy cabbage salad with sesame-lime dressing
A shredded cabbage salad is a useful companion to rice bowls, wraps or grilled vegetables. The dressing is deliberately simple, leaving room for…
Warm lentil and roasted pepper salad
Canned lentils make this a short preparation rather than an afternoon project. The warm dressing helps distribute mustard and lemon through the…
Roasted squash and red onion tray salad
Roasting brings a soft center and browned edges to squash. A lemon dressing and a handful of greens turn the tray into a simple warm meal, with…
Spinach and cheddar breakfast muffins
Savory muffins are a convenient change from sweet breakfast baking. Squeeze excess moisture from the spinach and mix the batter lightly for a…
Ginger coconut chickpeas with spinach
A can of chickpeas and coconut milk becomes a gently spiced dinner with ginger and spinach. The sauce should simmer rather than boil…
Broccoli and lemon rice skillet
Rice and broccoli cook in one covered pan for a simple dinner base. Keep the lid on during the rice’s main cooking period, then add the…
Vanilla pear porridge with toasted seeds
Pear softens into oats while a small topping of toasted seeds adds contrast. The fruit’s ripeness will affect sweetness, so taste the cooked…
Smoky bean burgers with a quick tomato topping
These soft-centered bean burgers use oats to help bind the mixture. They are best handled gently and served in a bun with a fresh topping rather…
Orange yogurt breakfast pots
Layered yogurt pots are a quick breakfast assembled from ordinary ingredients. Keeping the crunchy topping separate until eating prevents it…
Pea and mint soup with lemon
Frozen peas are convenient for a bright, simple soup. Mint and lemon are added at the end so their flavor stays fresh. Blend carefully: hot…
Lemon oat crumble cups with berries
Individual crumble cups make portioning easy and let the fruit stay at the center of dessert. Use ovenproof ramekins on a tray to catch any…
Cocoa banana oat bites
Ripe banana binds these soft oat bites without raw flour or egg in the mixture. They are a modest snack with a chewy texture, not a crisp…
Berry yogurt smoothie bowls
A smoothie bowl is easier to eat when the base is thick enough to hold a spoon. Add liquid gradually, and use fruit that is ready to eat under…
Small-batch lemon shortbread squares
A small tray of shortbread is useful when you want a simple bake without dozens of portions. Lemon zest provides the flavor; adding juice would…
Garlic tomato flatbreads with mozzarella
Ready-made flatbreads make a quick base for a tomato and cheese dinner. A thin layer of topping heats more evenly and keeps the bread from…
Pineapple lime fruit cups
A little lime brings a fresh contrast to pineapple and softer fruit. Cut pieces to a comfortable eating size and keep the prepared cups chilled…
Cucumber yogurt dip with toasted pita
A grated cucumber dip is easy to make, but the cucumber’s water can thin it quickly. Squeezing the grated vegetable first keeps the dip thick…
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