Pineapple lime fruit cups
A little lime brings a fresh contrast to pineapple and softer fruit. Cut pieces to a comfortable eating size and keep the prepared cups chilled until serving.
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Pineapple lime fruit cups
Ingredients
How to make it
- Wash hands, clean the work surface and rinse whole fruit before preparing it as appropriate.
- Cut pineapple, kiwi and orange into small, even pieces, removing seeds and tough sections.
- Mix lime juice with mint and optional honey, then gently toss with the fruit.
- Divide into four clean cups. Serve promptly or cover and refrigerate.
Make it work in your kitchen
Sweetness varies, so taste the fruit before adding honey; omit honey entirely for children under one year. Fruit can release juice as it stands, so stir gently before serving. This recipe is not suitable for room-temperature display over a long event. Keep it chilled and adapt piece sizes for the people eating it.
Sources & further reading
Source material and official guidance. Original practical suggestions are editorial content, not statements from the organisations below. Selected references checked September 24, 2026; publication dates and context are stated in each article.
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